Crispy on the outside, soft and flavorful inside — Parippu Vada is one of Kerala’s all-time favorite tea-time snacks. Made with coarsely ground chana dal (kadala parippu), onions, curry leaves, and a touch of spice, these golden fritters are the perfect companion to a hot cup of chai on a rainy evening. Whether it’s a roadside tea stall or a family gathering, Parippu Vada always brings a taste of nostalgia and homely comfort.
Ingredients
- 1 +1/2 cup chana dal
- 2 tbsp rice flour
- 1 small size onion (finely chopped)
- 1/2tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tsp cumin seeds
- 1/4 teaspoon asafoetida
- 1/2 teaspoon ginger
- Finely chopped coriander leaves as per need
- 2 green chillies (finely chopped)
- Salt as per taste
- Cooking oil as per need