A Big Step for Plant-Based Living
The Indian government’s latest GST reform is making waves in the food industry—and for good reason. By lowering the tax on plant-based milk from 12–18% down to just 5%, vegan alternatives are now much more wallet-friendly. This change puts plant-based milk closer in price to traditional dairy, making it easier for consumers to try sustainable options without worrying about cost.
Why This Matters
Plant-based foods are no longer just a niche trend; they’re becoming part of everyday life. Whether it’s soy, almond, oat, or other dairy-free choices, these alternatives are not only lactose-free but also better for the planet. With the new tax cut, more households across India can include them in their daily diets—promoting both health and sustainability.
Plant-Based Meat Still Waiting
While this reform is a big win for vegan milk lovers, plant-based meats haven’t yet received the same support. Industry leaders have been urging the government to lower GST rates here as well, to bring them closer to traditional animal proteins. For now, the reduced tax on milk alternatives is an encouraging signal that more changes could follow.
Looking Ahead
This move is more than just a tax cut—it’s a sign that India is recognizing the growing importance of sustainable food choices. By making vegan options more accessible, the government is helping people make healthier, eco-friendly decisions without breaking the bank. And as plant-based demand continues to rise, there’s hope that plant-based meats will be next in line for relief.